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Six departments such as the State Administration of Market Supervision clearly clarify the definition of prefabricated dishes and the scope of production processes, no preservatives are allowed

Six departments such as the State Administration of Market Supervision clearly clarify the definition of prefabricated dishes and the scope of production processes, no preservatives are allowed

Regarding strengthening prefabricated food and food safety supervision Notice to promote high -quality development of the industry

Provincial, autonomous regions, municipalities, and Xinjiang Production and Construction Corps Market Supervision Bureau (Department, Committee), Education, Industry and Information Technology, Agricultural Rural, Business, Health and Health Administration:

& emsp; & emsp; In order to implement the decision -making and deployment of the Party Central Committee and the State Council on the cultivation of the development of the prefabricated vegetable industry, and ensure the “safety on the tip of the tongue” of the people, we will strengthen the supervision of food safety and promote the high -quality development of the prefabricated vegetable industry as follows:

& emsp; & emsp; 1. Standardize the scope of prefabricated dishes

& emsp; & emsp; prefabricated dishes are also known as prefabricated dishes. They use one or more edible agricultural products and their products as raw materials, use or do not use seasonings and other supplementary materials, do not add preservatives, and process industrialized pre -processing (such as stirring, marinated, Roll, mold, fry, fried, baked, boiled, steam, etc.), match or do not match the seasoning bag, meet the storage, transportation and sales conditions marked by the product label,Packaged dishes, excluding staple foods, such as quick -frozen rice food, convenient food, box lunch, lunch, steamed buns, cakes, meat crickets, bread, burgers, sandwiches, pizza, etc.

& emsp; & emsp; Relevant departments must coordinate development and safety, urge food production and operation enterprises to engage in prefabricated vegetable production and operation activities in accordance with the requirements of prefabricated vegetable accessories, processing technology, product scope, storage and transportation, and eating methods.Vigorously promote the use of prefabricated dishes in the catering link to protect consumers’ right to know and choose.

& emsp; & emsp;

& emsp; & emsp; (1) Study and formulate national standards for prefabricated food and food safety.The standards of rigorous and uniformly formulated the standards for the production and processing of pre -production, refrigerated and cold chain logistics, etc., and clearly regulate the requirements for prefabricated food food safety requirements.

& emsp; & emsp; (2) Study and formulate prefabricated dishes quality standards.Promote the development of quality standards such as prefabricated dishes, product classification, and strengthen the connection with national standards for food safety.Encourage corporate standards and group standards including product quality, inspection methods and regulations.

& emsp; & emsp; 3. Strengthen prefabricated food and food safety supervision

& emsp; & emsp; (1) Strictly implement the main responsibility.Urges prefabricated vegetable production and operation enterprises to establish and improve food safety management systems in accordance with the requirements of the “Regulations on the Supervision and Administration of Enterprises Implementing the Supervision and Management of Food Safety Master”, strengthen the control of food production and operation risk, strictly control the quality of raw materials, check the promise of the standard for the raw materials for edible agricultural products in accordance with the law,The quality of the products proves that strict food additives are used, and the food safety of prefabricated vegetable products can be effectively guaranteed.

& emsp; & emsp; (2) Strengthen production license management.Revised and improved the review of the relevant food production licenses to improve the entry threshold for the prefabricated vegetable industry.Market supervision departments in various places shall implement classification permits for prefabricated dishes based on factors such as food raw materials and craftsmanship, strictly permit review and on -site inspections, and strictly put the prefabricated dishes production license.

& emsp; & emsp; (3) Increase supervision and inspection.Focus on the implementation of quality and safety measures such as inspection inspection, production process control, storage and transportation and other links in prefabricated vegetable production and operation enterprises. For the problems found in the inspection, they must be ordered to rectify and form a closed -loop supervision.Organize prefabricated dishes and random inspections and risk monitoring, and severely crack down on illegal and illegal acts.

& emsp; & emsp;Fourth, coordinate promoting the high -quality development of the prefabricated vegetable industry

& emsp; & emsp; (1) enhance high -quality raw materials guarantee capabilities.Guide the construction of consolidated agricultural raw materials production concentration zones to increase the construction of high -quality agricultural product production bases and related equipment and facilities, continue to promote the construction of the “first workshop”, and improve the level of commercialization and standardization of edible agricultural product raw materials; guide agricultural products growers and farmers scientific medicine, strictly prevent preventive preventionThe risk of pesticides and veterinary drugs exceeds the standard to ensure the quality of the raw materials of agricultural products.Encourage prefabricated vegetable manufacturers to establish collaborative relationships with new agricultural business entities such as farmers cooperatives and family farms to ensure stable, safe and reliable sources of raw materials for edible agricultural products.

& emsp; & emsp; (2) improve the level of key technology innovation research and development.Encourage prefabricated vegetable enterprises to jointly carry out key common technical research such as gas -preserving atmosphere, precise freshness preservation and quality regulation, and focus on solving the problem of flavor attenuation; innovation non -heat processing, microbial control, microcopener burial, nutrition and flavor stability and other technologiesCrafts, reduce the loss of nutritional ingredients, improve product quality and taste recovery; encourage pre -production companies to use new product packaging materials, reduce the amount of packaging materials, increase packaging intensity, and prevent excessive food packaging.

& emsp; & emsp; (3) Accelerate the application of advanced production process equipment.Encourage the development of key equipment for pre -processing of raw materials for edible agricultural products, strengthen the application of pre -processing equipment such as peeling and peeling, sorting, and cleaning and cutting, and improve the intelligent and fresh treatment level of raw materials.Promote the application of advanced equipment such as processing, packaging, warehousing, and logistics that adapt to the development of prefabricated dishes to improve the level of automation and production circulation of key processes.

& emsp; & emsp; (4) Actively create a good industrial development environment.Support the construction of the prefabricated vegetable industry agglomeration area, implement centralized and unified management, and improve the intensive and large -scale effects.Encourage relevant industry associations and industry alliances, etc. to strengthen the construction of the integrity system of the industry, promote the cultivation of prefabricated vegetable brands, and play a leading role in demonstration of enterprises.Support the development of third -party evaluation activities such as prefabricated dishes, quality, nutrition, etc., and continuously improve consumers’ sense of security and satisfaction with prefabricated dishes.

Department of Industry and Information Technology, Ministry of Education of the General Administration of Market Supervision

National Health and Health Committee of the Ministry of Commerce of the Ministry of Agriculture and Rural Affairs

March 18, 2024

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